Autumn Dinner & Tours at The Chapel
2837 W Harvard Ave | Roseburg, Oregon 97471
Friday, October 22 , 2021
Dinner - 6:00pm
Price = $40.00 per person (Kids 4-9 - $15.00 & 0-3 - Free)
Reservations Requested so we may plan accordingly.
FOR RESERVATIONS & more INFO CALL ANDREW at (541) 817-2212 or EMAIL at theperfectoccasion@yahoo.com
“Take Me to Church”
THE CHAPEL is happy to announce the Fall continuation of our monthly ‘Holiday Supper Club’ with our Friendsgiving Dinner and Autumn Chapel Tours! Enjoy a delicious Thanksgiving inspired dinner followed by the final look Fall Tours of The Chapel. Celebrating the harvest season with friends and family will make this an evening you won’t want to miss!
Friendsgiving MENU prepared by Celine Weber -
Herb Crusted Smoked Turkey
Cornbread Stuffing Balls
Garlic Mashed Potatoes with Mushroom Gravy
Parmesan Brussel Sprouts with Maple Vinaigrette & Apples
Sweet Rolls
Pumpkin Roll with Walnut Glaze or Apple Crisp
* Vegetarian Option - Eggplant Parmesan with Local Grown Tomato Marinara
Non-alcoholic beverages provided.
(Wine, Beer, and Specialty Grape Juice available for purchase)
Masks and sanitizer available. Reservations are limited and required. Tables will be spaced for the safety or our guests.
FINAL AUTUMN TOUR NIGHT AT THE CHAPEL
Sunday, October 24, 2021 4-8pm | $15pp
Fall Inspired Drink and Appetizer Station
Upcoming Supper Club Events (dates, times, & details are tentative) -
Sunday, October 31, 2021 | FREE & Safe Drive-Thru Trick-or-Treating | 5:30-8:30pm
Saturday, November 13, 2021 | Exclusive Christmas Décor Unveiling, Dinner, & Concert | 6pm - $50pp
The Chapel Great Hall (pictured Fall 2020) | photo by McFarland Productions
Autumn SUpper Club Dinner AT THE CHAPEL!
Saturday, October 07, 2023 | 6:00 P.M.
2837 W. Harvard Ave, Roseburg, OR 97471
Price = $50.00 per person (Kids 4-9 - $25.00 & 0-3 - Free)
Reservations Requested so we may plan accordingly.
FOR RESERVATIONS & more INFO CALL ANDREW at (541) 817-2212 or EMAIL at theperfectoccasion@yahoo.com
THE CHAPEL is happy to announce the Fall continuation of our monthly ‘Holiday Supper Club’ with our Autumn Dinner and Chapel Tours! Enjoy a delicious Farm-to-Table inspired dinner followed by the final look Fall Tours of The Chapel. Celebrating the harvest season with friends and family will make this an evening you won’t want to miss!
MENU by Condon’s Culinary Creations ~
Italian Potato Soup or Vegetarian Potato Soup
Pork Loin or Vegetarian Lentil Bell Pepper Stuffed Portobello Mushroom
with Butternut Squash Nage
Olive Oil Whipped Potatoes
Roasted Beets
Maple Pumpkin Panna Cotta
Complimentary Punch and Hot Drinks
Other Beverages available for purchase